You answered 3: b
Holland kept chocolate a secret for a century until a royal marriage spread the
treat to France.
Wrong. What is Dutch chocolate then?
In 1828 the Dutchman C. J. van Hooten first produced cocoa powder by pressing all the cocoa
butter out of chocolate. He then used alkali to counteract the acidity, giving the cocoa a
smoother flavor. Today alkali-processed cocoa is still called Dutch chocolate.
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